la macha del chivo 2
201 calories
19.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
12 |
Boil
|
60 min |
6.57 |
12.1% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
2.78 |
24.3% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
8.83 |
30.3% |
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
3.61 |
17% |
13.40 g |
Chinook13.4 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
1.9 |
16.3% |
82.40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
|
Temperature |
-- |
160 °F |
20 min |
Starting Mash Thickness:
0.7 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.44 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 0.7 qt/lb
|
3.68 |
14.7
|
Mash volume with grains
|
5.36 |
21.4
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 12.81 g | 51.2 qt)
|
13.2 |
52.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.61 g | 54.4 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
16.88
|
67.5
|
Equipment Profile Used: |
System Default |
"la macha del chivo 2" Blonde Ale beer recipe by El Chivo Pub. All Grain, ABV 6.1%, IBU 23.69, SRM 9.33, Fermentables: (Pale Ale, Vienna, Carapils) Hops: (Cascade, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-29 02:41 UTC