la macha del chivo 2 - Beer Recipe - Brewer's Friend

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la macha del chivo 2

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 92% (brew house)
Source: El Chivo Pub
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday February 5th 2018
1.061
1.014
6.1%
23.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 57.1%
6 lb German - Vienna6 lb Vienna 37 4 28.6%
3 lb German - Carapils3 lb Carapils 35 1.3 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 12 Boil 60 min 6.57 12.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 2.78 24.3%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 15 min 8.83 30.3%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 10 min 3.61 17%
13.40 g Chinook13.4 g Chinook Hops Pellet 13 Boil 5 min 1.9 16.3%
82.40 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
dividir los 300 ml en los dos bukets
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 152 °F 60 min
Temperature -- 160 °F 20 min
Starting Mash Thickness: 0.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.44 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.7 qt/lb 3.68 14.7  
Mash volume with grains 5.36 21.4  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 12.81 g | 51.2 qt) 13.2 52.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.4 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.88 67.5
Equipment Profile Used: System Default
"la macha del chivo 2" Blonde Ale beer recipe by El Chivo Pub. All Grain, ABV 6.1%, IBU 23.69, SRM 9.33, Fermentables: (Pale Ale, Vienna, Carapils) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-29 02:41 UTC