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Stout

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CHAKANA BREWERY
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday February 5th 2018
1.064
1.014
6.5%
32.9
39.1
3.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g Swaen©Ale4800 g Swaen©Ale 34.5 3.8 83.9%
400 g Swaen©Amber400 g Swaen©Amber 34.5 25.4 7%
100 g GoldSwaen©Aroma100 g GoldSwaen©Aroma 30 203 1.7%
200 g BlackSwaen©Chocolate B200 g BlackSwaen©Chocolate B 28 457 3.5%
200 g BlackSwaen©Black200 g BlackSwaen©Black 25 572 3.5%
20 g BlackSwaen©Barley20 g BlackSwaen©Barley 25 572 0.3%
5,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 13 Boil 60 min 20.29 28.2%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.82 46.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 2.83 25.6%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Infusion -- 70 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.3
Mash volume with grains 18.1
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.2 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 34.6  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by CHAKANA BREWERY. All Grain, ABV 6.47%, IBU 32.94, SRM 39.08, Fermentables: (Swaen©Ale, Swaen©Amber, GoldSwaen©Aroma, BlackSwaen©Chocolate B, BlackSwaen©Black, BlackSwaen©Barley) Hops: (Chinook, East Kent Goldings, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 22:36 UTC