Norse American Brown - Beer Recipe - Brewer's Friend

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Norse American Brown

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Source: My brain
Rating:
5.00 (1 Review)

Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday February 5th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb US - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 63.9%
5 oz American - Chocolate5 oz Chocolate 29 350 3%
2.50 lb Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 23.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 9.5%
10.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Great Lakes Hops - Mackinac10 g Mackinac Hops Pellet 9.6 Boil at 210 °F 60 min 11.4 12.2%
15 g Great Lakes Hops - Mackinac15 g Mackinac Hops Pellet 9.6 Boil at 210 °F 15 min 8.48 18.3%
29 g Great Lakes Hops - Mackinac29 g Mackinac Hops Pellet 9.6 Whirlpool at 170 °F 0 min 3.33 35.4%
28 g Great Lakes Hops - Mackinac28 g Mackinac Hops Pellet 9.6 Dry Hop 0 days 6.18 34.1%
82 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 tsp gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.44 psi       Temp: 40 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166 °F 155 °F 75 min
3 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.59 14.3  
Mash volume with grains (equipment estimates 4.31 g | 17.3 qt) 4.35 17.4  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 5.06 g | 20.3 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.75 23  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Norse American Brown" American Brown Ale beer recipe by My brain. All Grain, ABV 5.95%, IBU 29.38, SRM 21.02, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Mackinac) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Last Updated: 2023-11-15 06:21 UTC