7FJELL – BELLEVUE AMERICAN PALE ALE - Beer Recipe - Brewer's Friend

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7FJELL – BELLEVUE AMERICAN PALE ALE

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: 7 fjell
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday February 5th 2018
1.057
1.014
5.5%
45.5
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.17 kg BL Fuglsang Pale Ale (7)5.17 kg BL Fuglsang Pale Ale (7) 36 7 94%
329.50 g BL Ireks crystal (Cara) Teak/Crystalmalt (150)329.5 g BL Ireks crystal (Cara) Teak/Crystalmalt (150) 35 150 6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Horizon22 g Horizon Hops Pellet 12.5 Boil 60 min 34.65 18%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 5 min 10.8 41%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 41%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirefloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
Wlp 007
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
PH* 5.3
American pale ale
CaSO4 (skyllevann):3,9 gram / 1 strøken teskje
CaSO4 (meskevann):5,76 gram / 1,4 strøken teskje
CaCO3 (kun mesk):1,92 gram / 1,1 strøken teskje
English pale ale
CaSO4 (skyllevann):2,6 gram / 0,6 strøken teskje
CaSO4 (meskevann):3,84 gram / 1 strøken teskje
CaCl2 (skyllevann):2,6 gram / 0,8 strøken teskje
CaCl2 (meskevann):3,84 gram / 1,1 strøken teskje
CaCO3 (kun mesk):1,92 gram / 1,1 strøken teskje
NaHCO3 (kun mesk):1,92 gram / 0,4 strøken teskje
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Sparge -- 62 °C 20 min
Sparge -- 68 °C 20 min
Mash out Sparge -- 77 °C 5 min
13 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.2
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.2 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
 
Notes

Evnt. bruke Magnum som bitterhumle

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  • Last Updated: 2018-02-05 16:03 UTC