S23 mix - Beer Recipe - Brewer's Friend

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S23 mix

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday February 5th 2018
1.048
1.008
5.3%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g German - Pale Ale2000 g Pale Ale 39 2.3 29.4%
2,000 g German - Pilsner2000 g Pilsner 38 1.6 29.4%
2,500 g German - Vienna2500 g Vienna 37 4 36.8%
300 g German - Carapils300 g Carapils 35 1.3 4.4%
6,800 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 200       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Steeping 66 °C 66 °C 70 min
18 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.2
Mash volume with grains (equipment estimates 30.7 L) 31.7
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 35
Boil off losses -7.1
Post boil Volume 28
Top off amount 1
Going into fermentor 29
Total: 42.7  
Equipment Profile Used: System Default
"S23 mix" Kölsch beer recipe by Pazthebeer. All Grain, ABV 5.3%, IBU 0, SRM 4.64, Fermentables: (Pale Ale, Pilsner, Vienna, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 17:19 UTC