2.Gweg gets things done. 090218 - Beer Recipe - Brewer's Friend

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2.Gweg gets things done. 090218

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday February 5th 2018
1.061
1.012
6.4%
34.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 78.7%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 7.9%
0.50 kg United Kingdom - Oat Malt0.5 kg Oat Malt 28 2 7.9%
0.35 kg United Kingdom - Wheat0.35 kg Wheat 37 2 5.5%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g melba10 g melba Hops Pellet 10 First Wort 0 min 11.89 4.5%
70 g Citra70 g Citra Hops Leaf/Whole 14 Whirlpool at 75 °C 20 min 16.68 31.8%
40 g melba40 g melba Hops Leaf/Whole 9 Whirlpool at 75 °C 20 min 6.13 18.2%
20 g Citra20 g Citra Hops Leaf/Whole 14 Dry Hop 7 days 9.1%
20 g melba20 g melba Hops Leaf/Whole 9 Dry Hop 7 days 9.1%
20 g Citra20 g Citra Hops Leaf/Whole 14 Dry Hop 3 days 9.1%
20 g melba20 g melba Hops Leaf/Whole 10 Dry Hop 3 days 9.1%
20 g Victoria secret20 g Victoria secret Hops Leaf/Whole 16 Dry Hop 3 days 9.1%
220 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 18 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 23.5
Total: 35.8  
Equipment Profile Used: System Default
"2.Gweg gets things done. 090218" American Pale Ale beer recipe by robert katt. All Grain, ABV 6.35%, IBU 34.7, SRM 5.94, Fermentables: (Maris Otter Pale, Malted Naked Oats, Oat Malt, Wheat) Hops: (melba, Citra, Victoria secret)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-13 12:50 UTC