Smoked Vanillia Porter - Beer Recipe - Brewer's Friend

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Smoked Vanillia Porter

190 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday February 5th 2018
1.062
1.014
6.2%
46.9
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 54.8%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 27.4%
180 g German - Carafa II180 g Carafa II - (late boil kettle addition) 32 425 4.9%
220 g American - Caramel / Crystal 10L220 g Caramel / Crystal 10L 35 10 6%
250 g German - Smoked Malt250 g Smoked Malt 37 3 6.8%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Columbus13 g Columbus Hops Pellet 15 Boil 60 min 40.96 50%
6 g Chinook6 g Chinook Hops Pellet 13 Boil 10 min 5.94 23.1%
7 g Chinook7 g Chinook Hops Pellet 13 Aroma 0 min 26.9%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanillia Bean Flavor Primary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Add special malts later Infusion -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 18.6
Mash volume with grains (equipment estimates 24.8 L) 21
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 18.6  
Equipment Profile Used: System Default
"Smoked Vanillia Porter" Robust Porter beer recipe by Brewer #63002. BIAB, ABV 6.24%, IBU 46.9, SRM 25.36, Fermentables: (Maris Otter Pale, Pale 2-Row, Carafa II, Caramel / Crystal 10L, Smoked Malt) Hops: (Columbus, Chinook) Other: (Vanillia Bean)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-21 21:07 UTC