nelson and citra ipa dark - Beer Recipe - Brewer's Friend

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nelson and citra ipa dark

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: john rowley
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday February 4th 2018
1.038
1.009
3.9%
65.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,700 g United Kingdom - Maris Otter Pale1700 g Maris Otter Pale 38 3.75 80.5%
301 g Belgian - Munich301 g Munich 38 6 14.3%
110 g American - Caramel / Crystal 150L110 g Caramel / Crystal 150L 33 150 5.2%
2,111 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 10.6 Boil 60 min 21.17 17.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 10.6 Boil 15 min 10.5 17.9%
36 g Citra36 g Citra Hops Pellet 12.6 Whirlpool at 65 °C 20 min 34.9 64.3%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirlofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-75786
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 64 °C 60 min
Starting Mash Thickness: 4.56 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 9.6
Mash volume with grains 11
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 12.4 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 13
Total: 15  
Equipment Profile Used: System Default
"nelson and citra ipa dark" Standard/Ordinary Bitter beer recipe by john rowley. All Grain, ABV 3.88%, IBU 65.26, SRM 9.93, Fermentables: (Maris Otter Pale, Munich, Caramel / Crystal 150L) Hops: (Nelson Sauvin, Citra) Other: (whirlofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 15:14 UTC