Red Rammer - Beer Recipe - Brewer's Friend

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Red Rammer

371 calories 36.5 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Self
Calories: 371 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Sunday February 4th 2018
1.111
1.026
11.2%
10.2
30.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Liquid Malt Extract - Munich13.2 lb Liquid Malt Extract - Munich 35 8 72.5%
1 lb Honey1 lb Honey 42 2 5.5%
14.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.5%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 16.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.1 Boil 60 min 7.95 33.3%
1 oz Tradition1 oz Tradition Hops Pellet 5.5 Boil 10 min 2.25 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.86 g | 23.4 qt) 2.3 9.2  
Mash volume with grains (equipment estimates 5.86 g | 23.4 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.2 4.8  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.3 9.2
Equipment Profile Used: System Default
"Red Rammer" Doppelbock beer recipe by Self. Extract, ABV 11.2%, IBU 10.2, SRM 30.92, Fermentables: (Liquid Malt Extract - Munich, Honey) Steeping Grains: (Roasted Barley, Red Wheat) Hops: (Magnum, Tradition)
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  • Last Updated: 2018-02-04 16:05 UTC