Red Flanders - Beer Recipe - Brewer's Friend

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Red Flanders

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday February 4th 2018
1.045
1.008
4.8%
38.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 91.4%
0.13 kg Canadian - Honey Malt0.125 kg Honey Malt 37 25 2.9%
0.13 kg American - Caramel / Crystal 15L0.125 kg Caramel / Crystal 15L 35 15 2.9%
0.13 kg Belgian - Special B0.125 kg Special B 34 115 2.9%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.15 50%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 18.26 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C --
13 L Batch Sparge Sparge -- 72 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 16
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Red Flanders" Irish Red Ale beer recipe by Bos Brewing. All Grain, ABV 4.81%, IBU 38.42, SRM 9.27, Fermentables: (Maris Otter Pale, Honey Malt, Caramel / Crystal 15L, Special B) Hops: (East Kent Goldings, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-20 03:46 UTC