Chocolate Coffee Stout (Thunder) - Beer Recipe - Brewer's Friend

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Chocolate Coffee Stout (Thunder)

236 calories 24.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 31.8% (brew house)
Source: Rob Evans
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday February 4th 2018
1.071
1.018
7.0%
43.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 16.7%
16 oz American - Roasted Barley16 oz Roasted Barley 33 300 5.6%
128 oz Finland - Chocolate Malt128 oz Chocolate Malt 31 338 44.4%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 16.7%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wye Target1 oz Wye Target Hops Pellet 10 Boil 60 min 34.97 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Boil 15 min 8.33 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz cocoa nibs Flavor Secondary 7 days
8 oz coffee Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Sparge -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.59 g | 30.3 qt) 7.01 28  
Mash volume with grains (equipment estimates 7.59 g | 30.3 qt) 7.97 31.9  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.01 28
Equipment Profile Used: System Default
"Chocolate Coffee Stout (Thunder)" Sweet Stout beer recipe by Rob Evans. Partial Mash, ABV 7%, IBU 43.3, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate Malt, Dry Malt Extract - Light, Liquid Malt Extract - Dark) Hops: (Wye Target, Kent Goldings) Other: (cocoa nibs, coffee)
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  • Last Updated: 2018-03-24 17:58 UTC