SCB Pilsner
149 calories
12.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Magnum2 oz Magnum Hops |
|
Leaf/Whole |
14.7 |
First Wort
|
0 min |
19.37 |
28.6% |
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
50 min |
3.83 |
28.6% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
10 min |
0.73 |
14.3% |
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.6 |
Aroma
|
5 min |
0.8 |
28.6% |
7 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Magnum (Leaf/Whole) 1.9999999954251 oz Magnum (Leaf/Whole) Hops |
|
19.37 |
28.6% |
5 oz |
Saaz (Leaf/Whole) 4.9999999885628 oz Saaz (Leaf/Whole) Hops |
|
5.36 |
71.5% |
7 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 tsp |
Calcium Chloride
|
|
Water Agt |
Other |
0 min. |
3 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 each |
Immersion Chiller
|
|
Other |
Boil |
15 min. |
Target Water Profile
userwaterprofile-8994
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
16 |
6 |
7 |
2 |
0 |
83 |
1 1/4 cup of water per pack of gelatin. Heat to 145-150
Heat and treat 10 gallons of water each with 1 tsp of calcium chloride.
Possibly use Distilled or RO water. |
Mash Chemistry and Brewing Water Calculator
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.51 gal (142.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.51 gal (94.05 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 28.67 gal (114.66 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 16.67 gal (66.66 qt) sparge/top-off.
|
23.63 |
94.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
23.63 |
94.5
|
Mash volume with grains
|
28.67 |
114.7
|
Grain absorption losses
|
-7.88 |
-31.5
|
Remaining sparge water volume (equipment estimates 20.01 g | 80.1 qt)
|
20.5 |
82
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 35.51 g | 142.1 qt)
|
36 |
144
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1.1
|
Post boil Volume
|
33 |
132
|
Going into fermentor
|
33 |
132
|
Total:
|
44.13
|
176.5
|
Equipment Profile Used: |
System Default |
"SCB Pilsner" German Pils beer recipe by Tim Collins. All Grain, ABV 5.2%, IBU 24.74, SRM 4.69, Fermentables: (Pilsner, Carapils (Dextrine Malt), Melanoidin, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride, Yeast Nutrient, Immersion Chiller)
Last Updated and Sharing
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- Last Updated: 2018-09-27 01:42 UTC