What haze / Haz Wheat - Beer Recipe - Brewer's Friend

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What haze / Haz Wheat

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brave Boys Brew Crew
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 3rd 2018
1.051
1.012
5.2%
15.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Wheat2.5 kg Wheat 37 2 36.8%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 29.5%
0.75 kg Crisp Malting - Torrefied Wheat0.75 kg Torrefied Wheat 36.8 3 11.1%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 4.4%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.7%
0.07 kg Rice Hulls0.065 kg Rice Hulls 0 0 1%
0.23 kg Flaked Rice0.23 kg Flaked Rice 40 0.5 3.4%
0.27 kg Torrified Wheat0.27 kg Torrified Wheat 36 2 4%
0.37 kg Finland - Pale Ale0.37 kg Pale Ale 33 3.3 5.5%
0.05 kg Finland - Caramel / Crystal 30L0.05 kg Caramel / Crystal 30L 31 28 0.7%
6.79 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 10.3 Boil 60 min 8.66 33.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8 Boil 10 min 2.68 33.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 3.69 33.3%
30 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Protein and beta glucans Steeping -- 45 °C 30 min
Mash Steeping -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 21.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28
Going into fermentor 28
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

OG = 1.049

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  • Last Updated: 2019-05-06 11:07 UTC