Amber Kellerbier - Beer Recipe - Brewer's Friend

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Amber Kellerbier

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday February 2nd 2018
1.053
1.010
5.7%
27.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 49.6%
3 lb German - Vienna3 lb Vienna 37 4 29.8%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 9.9%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3.1%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5%
2 oz German - De-Husked Caraf III2 oz De-Husked Caraf III 32 470 1.2%
2.20 oz Corn Sugar - Dextrose2.2 oz Corn Sugar - Dextrose 46 0.5 1.4%
161.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 First Wort 0 min 21.21 23.1%
1 oz Spalt1 oz Spalt Hops Pellet 3.8 Boil 10 min 5.9 76.9%
1.30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.35 17.4  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Amber Kellerbier" Kellerbier: Amber Kellerbier beer recipe by brewcules. All Grain, ABV 5.72%, IBU 27.11, SRM 13.14, Fermentables: (Pilsner, Vienna, Spelt Malt, Caramel / Crystal 120L, CaraFoam, De-Husked Caraf III, Corn Sugar - Dextrose) Hops: (Columbus, Spalt)
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  • Last Updated: 2018-02-07 16:58 UTC