Berubrü Stout - Beer Recipe - Brewer's Friend

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Berubrü Stout

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Berubeprime
Rating:
5.00 (1 Review)

Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday February 2nd 2018
1.055
1.013
5.6%
34.7
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 34.7%
1.65 kg Canadian - Pale Wheat1.65 kg Pale Wheat 36 2 28.6%
0.91 kg Flaked Oats0.908 kg Flaked Oats 33 2.2 15.7%
0.30 kg American - Caramel / Crystal 40L0.304 kg Caramel / Crystal 40L 34 40 5.3%
0.45 kg American - Dark Chocolate0.454 kg Dark Chocolate 29 420 7.9%
0.45 kg Rice Hulls0.454 kg Rice Hulls 0 0 7.9%
5.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.6 First Wort 0 min 18.63 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.6 Boil 50 min 16.1 50%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Waldheim Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 25 53 71 133 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.32 L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.3 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Berubrü Stout" Oatmeal Stout beer recipe by Berubeprime. All Grain, ABV 5.56%, IBU 34.73, SRM 31.19, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Caramel / Crystal 40L, Dark Chocolate, Rice Hulls) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-28 19:03 UTC