You've been quangoed NEPA - Beer Recipe - Brewer's Friend

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You've been quangoed NEPA

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Me (Simon Hall)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday February 2nd 2018
1.045
1.008
4.9%
40.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 55.6%
1 kg United Kingdom - Wheat1 kg Wheat 37 3.84 18.5%
0.70 kg Ireland - Ale Malt0.7 kg Ale Malt 37 6.51 13%
0.20 kg Honey Malt0.2 kg Honey Malt 34 11.85 3.7%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 39.87 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 13.3 Boil 60 min 23.41 4.1%
65 g Amarillo65 g Amarillo Hops Pellet 9.6 Whirlpool at 98 °C 25 min 10.58 13.4%
30 g Simcoe30 g Simcoe Hops Pellet 13 Whirlpool at 98 °C 25 min 6.61 6.2%
60 g Amarillo60 g Amarillo Hops Pellet 9.6 Dry Hop 12 days 12.3%
50 g Galaxy50 g Galaxy Hops Pellet 15.5 Dry Hop 12 days 10.3%
30 g Simcoe30 g Simcoe Hops Pellet 13 Dry Hop 12 days 6.2%
125 g Amarillo125 g Amarillo Hops Pellet 9.6 Dry Hop 4 days 25.7%
70 g Galaxy70 g Galaxy Hops Pellet 15.5 Dry Hop 4 days 14.4%
36 g Simcoe36 g Simcoe Hops Pellet 13 Dry Hop 4 days 7.4%
486 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Sulphate Water Agt Mash 1 hr.
0.20 ml Anti-foam Other Boil 1 hr.
0.33 each Protofloc Fining Boil 10 min.
4 g Yeast nutrient Other Boil 10 min.
0.70 ml NBS Clarity Fining Primary 0 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
Brew Labs Sussex Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London (Thames Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 4 24 48 180 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 63 °C 60 min
23 L Temperature -- 68 °C 15 min
23 L Mash out Temperature -- 75 °C 10 min
12 L Sparge -- 85 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.3 L) 34
Mash volume with grains (equipment estimates 43.7 L) 37.4
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 34.4 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 29.5
Total: 34  
Equipment Profile Used: System Default
"You've been quangoed NEPA" American Pale Ale beer recipe by Me (Simon Hall). BIAB, ABV 4.9%, IBU 40.6, SRM 10.97, Fermentables: (Maris Otter Pale, Wheat, Ale Malt, Honey Malt, Munich Dark) Hops: (Admiral, Amarillo, Simcoe, Galaxy) Other: (Calcium Sulphate, Anti-foam, Protofloc, Yeast nutrient , NBS Clarity)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 20:15 UTC