aksak ipa 2 - Beer Recipe - Brewer's Friend

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aksak ipa 2

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16.7 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday February 2nd 2018
1.052
1.012
5.2%
72.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 66.3%
272.20 g American - Caramel / Crystal 10L272.2 g Caramel / Crystal 10L 35 10 7.2%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 26.5%
3.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 70 min 61.35 29.1%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 11 min 11.16 14%
16 g Chinook16 g Chinook Hops Pellet 13 Aroma 0 min 18.6%
33 g Columbus33 g Columbus Hops Pellet 11 Boil 0 min 38.4%
86 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.5 L) 23.7
Mash volume with grains (equipment estimates 30 L) 26.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 16.7
Volume into fermentor 16.7
Total: 23.7  
Equipment Profile Used: System Default
 
Notes

Grain absorption factor = 0,84 L/Kg

4Kg malt and bag will absorb 3.5 Liters.

With additional losses, the total loss will be 4 Liter.

Initial mash water volume = 20 Liters

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  • Public: Yup, Shared
  • Last Updated: 2018-02-26 08:30 UTC