NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

187 calories 17 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.66 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday February 1st 2018
1.057
1.011
6.0%
58.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 68.1%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 14.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 5 min 4.02 12.5%
1 oz Zythos1 oz Zythos Hops Pellet 9.8 Boil 5 min 7.88 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Boil 5 min 12.07 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 5 Whirlpool at 175 °F 15 min 5.83 12.5%
1 oz Zythos1 oz Zythos Hops Pellet 9.8 Whirlpool 15 min 11.42 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15 Whirlpool 15 min 17.48 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 5 Dry Hop 3 days 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 5 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.69 g | 30.8 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 7.69 g | 30.8 qt) 7.07 28.3  
Grain absorption losses (steeping) -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 4.66 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.61 18.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Brewer #117522. Partial Mash, ABV 5.99%, IBU 58.69, SRM 9.51, Fermentables: (Pale 6-Row, Flaked Oats, White Wheat, Rice Hulls, Caramel Pils) Hops: (Cascade, Zythos, El Dorado)
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  • Last Updated: 2018-04-05 12:38 UTC