Session tester 7/19 - Beer Recipe - Brewer's Friend

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Session tester 7/19

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 1st 2018
1.051
1.013
5.0%
25.3
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 65.3%
250 g United Kingdom - Wheat250 g Wheat 37 2 16.3%
82 g Belgian - Munich82 g Munich 38 6 5.4%
150 g Flaked Oats150 g Flaked Oats 33 2.2 9.8%
50 g Flaked Barley50 g Flaked Barley 32 2.2 3.3%
1,532 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Citra2 g Citra Hops Pellet 14 Boil 60 min 11.55 6.7%
5 g Citra5 g Citra Hops Pellet 14 Boil 5 min 5.76 16.7%
5 g Huell Melon5 g Huell Melon Hops Pellet 6.6 Boil 5 min 2.71 16.7%
9 g Citra9 g Citra Hops Pellet 14 Whirlpool at 75 °C 0 min 3.6 30%
9 g Huell Melon9 g Huell Melon Hops Pellet 6.6 Whirlpool at 75 °C 0 min 1.7 30%
30 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 25g table sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Updated Free time water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Decoction -- 67 °C 60 min
Starting Mash Thickness: 10.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (10.5 L/kg), your strike volume will exceeds the total water needed for the recipe (12.4 L). Reduce mash thickness to 8.09 L/kg or increase pre-boil volume to 13.7 L.  
Strike water volume at mash thickness of 10.5 L/kg 16.1
Mash volume with grains 17.1
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 7
Total: 12.4  
Equipment Profile Used: System Default
"Session tester 7/19" Specialty IPA: New England IPA beer recipe by Griffdabrew. All Grain, ABV 5%, IBU 25.32, SRM 3.84, Fermentables: (Bohemian Pilsner, Wheat, Munich, Flaked Oats, Flaked Barley) Hops: (Citra, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 12:10 UTC