Session tester 7/19
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Citra2 g Citra Hops |
|
Pellet |
14 |
Boil
|
60 min |
11.55 |
6.7% |
5 g |
Citra5 g Citra Hops |
|
Pellet |
14 |
Boil
|
5 min |
5.76 |
16.7% |
5 g |
Huell Melon5 g Huell Melon Hops |
|
Pellet |
6.6 |
Boil
|
5 min |
2.71 |
16.7% |
9 g |
Citra9 g Citra Hops |
|
Pellet |
14 |
Whirlpool at 75 °C
|
0 min |
3.6 |
30% |
9 g |
Huell Melon9 g Huell Melon Hops |
|
Pellet |
6.6 |
Whirlpool at 75 °C
|
0 min |
1.7 |
30% |
30 g
/ $ 0.00
|
Priming
Amount: 25g table sugar
CO2 Level: 2.4 Volumes |
Target Water Profile
Updated Free time water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 L |
|
Decoction |
-- |
67 °C |
60 min |
Starting Mash Thickness:
10.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (10.5 L/kg), your strike volume will exceeds the total water needed for the recipe (12.4 L). Reduce mash thickness to 8.09 L/kg or increase pre-boil volume to 13.7 L.
|
|
Strike water volume at mash thickness of 10.5 L/kg
|
16.1 |
Mash volume with grains
|
17.1 |
Grain absorption losses
|
-1.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.9 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
7.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
7 |
Total:
|
12.4
|
Equipment Profile Used: |
System Default |
"Session tester 7/19" Specialty IPA: New England IPA beer recipe by Griffdabrew. All Grain, ABV 5%, IBU 25.32, SRM 3.84, Fermentables: (Bohemian Pilsner, Wheat, Munich, Flaked Oats, Flaked Barley) Hops: (Citra, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-15 12:10 UTC