Die Boer en die Belg Weis - Beer Recipe - Brewer's Friend

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Die Boer en die Belg Weis

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.6 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday January 31st 2018
1.047
1.011
4.7%
14.4
7.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Malteurop - Wheat Malt6 kg Wheat Malt 38 3.5 50%
3 kg Malteurop - Pale Ale Malt3 kg Pale Ale Malt 38 6 25%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 16.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.2%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Herkules19 g Herkules Hops Leaf/Whole 13 Boil 55 min 11.74 51.4%
18 g Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 2.69 48.6%
37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40.09 g Coriander, Ground Spice Boil 30 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4.72 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25
 
Target Water Profile
Breyer Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.8 L Infusion -- 67 °C 60 min
34.4 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.89 L. Suggest reducing initial water volume to 45.4 L and adding 10.49 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 53.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 66.5  
Equipment Profile Used: System Default
"Die Boer en die Belg Weis" Weizen/Weissbier beer recipe by SedgeBrew. All Grain, ABV 4.72%, IBU 14.43, SRM 7.53, Fermentables: (Wheat Malt, Pale Ale Malt, Munich Type I, Melanoidin, Rice Hulls) Hops: (Herkules, Hallertau Hersbrucker) Other: (Coriander, Ground)
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  • Last Updated: 2021-06-30 11:11 UTC