odohertys pale ale - Beer Recipe - Brewer's Friend

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odohertys pale ale

170 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing Co.
Hop Utilization: 75%
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday January 30th 2018
1.051
1.016
4.6%
54.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 3.3%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 5%
3 lb American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L 35 15 5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 1.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 1.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 1.7%
1 lb American - Victory1 lb Victory 34 28 1.7%
48 lb American - Pale 2-Row48 lb Pale 2-Row 37 1.8 80%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 8 Boil 60 min 8.05 13.3%
1 oz Summit1 oz Summit Hops Pellet 14.2 Boil 60 min 7.14 6.7%
3 oz topaz3 oz topaz Hops Pellet 16 Boil 60 min 24.15 20%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 20 min 2.44 13.3%
2 oz topaz2 oz topaz Hops Pellet 16 Boil 20 min 9.75 13.3%
3 oz Liberty3 oz Liberty Hops Pellet 4 Boil 5 min 1.2 20%
1 oz topaz1 oz topaz Hops Pellet 16 Boil 5 min 1.6 6.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 5 min 0.41 6.7%
15 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 502 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.06 gal (128.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.06 gal (80.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.55 gal (94.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 11.55 gal (46.2 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.25 qt/lb 18.75 75  
Mash volume with grains 23.55 94.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 21.06 g | 84.3 qt) 24 96  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.06 g | 128.3 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 42.75 171
Equipment Profile Used: System Default
"odohertys pale ale" American Pale Ale beer recipe by Genus Brewing Co.. All Grain, ABV 4.61%, IBU 54.74, SRM 6.16, Fermentables: (Acidulated Malt, Munich - Light 10L, Caramel / Crystal 15L, Caramel / Crystal 40L, Flaked Rice, Flaked Corn, Victory, Pale 2-Row) Hops: (Horizon, Summit, topaz, Liberty, Willamette)
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  • Last Updated: 2018-01-30 23:47 UTC