You're Malabarred! Coffee Stout - Beer Recipe - Brewer's Friend

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You're Malabarred! Coffee Stout

205 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday January 30th 2018
1.067
1.014
7.0%
39.6
38.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.71 kg United Kingdom - Golden Promise4.71 kg Golden Promise 37 3 79.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.4%
0.38 kg Torrified Wheat0.38 kg Torrified Wheat 36 2 6.4%
0.26 kg United Kingdom - Roasted Barley0.26 kg Roasted Barley 29 550 4.4%
0.35 kg United Kingdom - Dark Crystal 80L0.35 kg Dark Crystal 80L 33 80 5.9%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.09 g Saaz26.09 g Saaz Hops Pellet 3.5 Boil 30 min 9.4 39%
21.74 g Saaz21.74 g Saaz Hops Pellet 3.5 Boil 5 min 2.03 32.5%
19.12 g Pilgrim19.12 g Pilgrim Hops Pellet 11 Boil 60 min 28.16 28.6%
66.95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
196.52 g coffee Flavor Boil 0 min.
4.35 g whirl floc Fining Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.1 L Infusion -- 67 °C 50 min
10.2 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 6.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.3 L/kg 37.2
Mash volume with grains 41.1
Grain absorption losses -5.9
Remaining sparge water volume 0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 37.2  
Equipment Profile Used: System Default
"You're Malabarred! Coffee Stout" American Porter beer recipe by Alexander.voake@me.com. All Grain, ABV 6.97%, IBU 39.58, SRM 38.21, Fermentables: (Golden Promise, Chocolate, Torrified Wheat, Roasted Barley, Dark Crystal 80L) Hops: (Saaz, Pilgrim) Other: (coffee, whirl floc)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-07 19:49 UTC