London Docks - Beer Recipe - Brewer's Friend

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London Docks

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday January 30th 2018
1.048
1.012
4.7%
41.9
16.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg German - Pale Ale4.6 kg Pale Ale 39 4.64 92%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 345.42 4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 7.58 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 8.2 Boil 60 min 18.22 19%
5 g Northern Brewer5 g Northern Brewer Hops Pellet 8 Boil 60 min 4.44 4.8%
20 g Fuggles20 g Fuggles Hops Pellet 4.7 Boil 40 min 9.16 19%
30 g Fuggles30 g Fuggles Hops Pellet 4.7 Boil 20 min 9.48 28.6%
30 g Fuggles30 g Fuggles Hops Pellet 4.7 Aroma 10 min 0.57 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
15 L Infusion -- 72 °C 15 min
15 L Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.1 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"London Docks" Best Bitter beer recipe by Radek Zavadil. All Grain, ABV 4.68%, IBU 41.88, SRM 16.56, Fermentables: (Pale Ale, CaraAroma, Acidulated Malt) Hops: (First Gold, Northern Brewer, Fuggles) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-03 17:59 UTC