Steamish Vienna lager - Beer Recipe - Brewer's Friend

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Steamish Vienna lager

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday January 30th 2018
1.052
1.008
5.8%
36.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 66.7%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Pacific Jade0.6 oz Pacific Jade Hops Pellet 11.8 First Wort 0 min 29.94 23.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.68 38.5%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 5 min 3.45 38.5%
2.60 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 28 2 5 5 285
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Steamish Vienna lager" International Amber Lager beer recipe by a1dookie. All Grain, ABV 5.82%, IBU 36.07, SRM 5.72, Fermentables: (Vienna, Pale 2-Row) Hops: (Pacific Jade, Saaz, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-06 13:28 UTC