Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Two Wheel Brewing
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday January 29th 2018
1.043
1.010
4.3%
29.3
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 73.8%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 16.4%
6 lb Flaked Barley6 lb Flaked Barley 32 2.2 9.8%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5 Boil 60 min 29.33 100%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 1095 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.88 gal (151.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.88 gal (103.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.76 gal (111.02 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 15.76 gal (63.02 qt) sparge/top-off. 22.88 91.5  
Strike water volume at mash thickness of 1.5 qt/lb 22.88 91.5  
Mash volume with grains 27.76 111  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 22.88 g | 91.5 qt) 25 100  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.88 g | 151.5 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 47.88 191.5
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by Two Wheel Brewing. All Grain, ABV 4.32%, IBU 29.33, SRM 31.66, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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  • Last Updated: 2018-01-29 22:20 UTC