Brulosopher's Best Blonde Ale - Beer Recipe - Brewer's Friend

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Brulosopher's Best Blonde Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73.15% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday January 29th 2018
1.049
1.012
4.8%
26.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb American - Pale 2-Row8.4 lb Pale 2-Row 37 1.8 84.8%
12 oz American - White Wheat12 oz White Wheat 40 2.8 7.6%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 5.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.5%
158.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 55 min 12.42 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 25 min 4.75 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.48 20%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 10 min 5.31 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.36 20%
1.25 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.71 14.9  
Mash volume with grains 4.5 18  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.38 29.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Brulosopher's Best Blonde Ale" Blonde Ale beer recipe by Rommel109g. All Grain, ABV 4.8%, IBU 26.32, SRM 4.24, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 15L, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, Columbus)
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  • Last Updated: 2018-01-29 19:43 UTC