Elderflower Wheat & Honey Kveik IPA - Beer Recipe - Brewer's Friend

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Elderflower Wheat & Honey Kveik IPA

251 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Own Recipe
Rating:
5.00 (1 Review)

Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday January 29th 2018
1.082
1.014
8.9%
41.8
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Honey (Buckwheat)1.4 kg Honey (Buckwheat) 42 2 23.7%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50.8%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 16.9%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 16 Boil 60 min 18.24 20%
10 g Vic Secret10 g Vic Secret Hops Pellet 16 Boil 18 min 10.3 20%
10 g Vic Secret10 g Vic Secret Hops Pellet 16 Boil 10 min 6.61 20%
20 g Vic Secret20 g Vic Secret Hops Leaf/Whole 16 Boil 5 min 6.61 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Elderflower Spice Other 20 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 63 °C 40 min
14 L -- -- 68 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.4 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.5
Going into fermentor 20.5
Total: 33  
Equipment Profile Used: System Default
"Elderflower Wheat & Honey Kveik IPA" Sweet Mead beer recipe by Own Recipe. All Grain, ABV 8.94%, IBU 41.76, SRM 7.83, Fermentables: (Honey (Buckwheat), Maris Otter Pale, Wheat, Biscuit) Hops: (Vic Secret) Other: (Elderflower)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-29 19:40 UTC