Glutenus Minimus - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Glutenus Minimus

Created: Monday January 29th 2018
brewer logo
139 calories 11.4 g 330 ml
Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Yeasty Boys Brewing
Hop Utilization: 93%
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
1.046
1.007
5.0%
18.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg White Sorghum Syrup - Gluten Free3 kg White Sorghum Syrup - Gluten Free 37 1.5 87%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-900.45 kg Belgian Candi Syrup - D-90 32 90 13%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 6 Boil 60 min 16.88 28.6%
14 g Cascade14 g Cascade Hops Pellet 6 Boil 5 min 1.68 14.3%
28 g Cascade28 g Cascade Hops Pellet 6 Boil 0 min 28.6%
28 g Cascade28 g Cascade Hops Pellet 6 Dry Hop 5 days 28.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 ml Honey Flavor Bottling 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum............3.3 g
CaCl...................1.8 g
Epsom Salt....... 1.0 g
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.6 L) 17.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 22.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 16
Top off amount 7
Going into fermentor 23
Total: 24.6  
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
22 Liters
  • Expected 23 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.046
  • Actual OG: 1.051
Alcohol and Attenuation:
ABV: 5.62%
  • Apparent Attenuation: 84%
  • Actual FG: 2.1 °P
  • Calories per 330ml 139 calories
  • Carbohydrates per 330ml 11.4 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
5/7/2020 6:47 PM
over 4 years ago 		+0 Brew Day Complete 1.050 5.25 Gallons 5/7/2020 9:33 PM
over 4 years ago
5/7/2020 9:33 PM
over 4 years ago 		+0 Brew Day Complete 1.051 22 Liters 5/7/2020 9:52 PM
over 4 years ago
5/16/2020 9:00 PM
over 4 years ago 		+9 Sample 1.020   5/19/2020 11:34 AM
over 4 years ago 		4.043%
5/19/2020 11:34 AM
over 4 years ago 		+12 Sample 1.014   5/19/2020 11:35 AM
over 4 years ago 		4.783%
5/21/2020 9:31 PM
over 4 years ago 		+14 Fermentation Complete 2.1 °P   5/21/2020 9:31 PM
over 4 years ago 		Cold crashed
 
Notes

Bring 16 L water to boil.
Add sugars.
Perform boil as per recipe.
Add dry hops after primary fermentation.

Last Updated and Sharing
 
580
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-07 18:46 UTC