Fall Saison - Beer Recipe - Brewer's Friend

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Fall Saison

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.79 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PconeMelon
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 29th 2018
1.060
1.010
6.5%
19.8
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 69.9%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 21.5%
0.80 lb Belgian - CaraVienne0.8 lb CaraVienne 34 20 8.6%
9.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.4 Boil 5 min 1.14 50%
0.50 oz Galena0.5 oz Galena Hops Pellet 10.2 Boil 30 min 18.62 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 gal apple juice Other Primary 0 min.
8 g Cinnamon Spice Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.49 14  
Mash volume with grains 4.23 16.9  
Grain absorption losses -1.16 -4.7  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.79 19.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.2 24.8
Equipment Profile Used: System Default
"Fall Saison" Saison beer recipe by PconeMelon. All Grain, ABV 6.52%, IBU 19.76, SRM 11.68, Fermentables: (Maris Otter Pale, Munich Dark 20L, CaraVienne) Hops: (Saaz, Galena) Other: (apple juice, Cinnamon)
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  • Last Updated: 2023-10-21 00:35 UTC