Coal Country '18 porter - Beer Recipe - Brewer's Friend

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Coal Country '18 porter

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jeremy Entwistle/Rusha Patel
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday January 29th 2018
1.056
1.013
5.6%
37.3
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 81.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
1 lb Belgian - Special B1 lb Special B 34 115 4.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.3%
0.50 lb Patagonia Black Perle0.5 lb Patagonia Black Perle - (late boil kettle addition) 36 375 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 70 min 36.04 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool at 204 °F 0 min 1.28 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz      
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal strike to 172 Infusion -- 158 °F 75 min
9 gal mashout Sparge -- 175 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.6 26.4  
Mash volume with grains 8.36 33.4  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.48 g | 33.9 qt) 10.4 41.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.54 42.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10.5 42  
Total: 17 68
Equipment Profile Used: System Default
"Coal Country '18 porter" Robust Porter beer recipe by Jeremy Entwistle/Rusha Patel. All Grain, ABV 5.59%, IBU 37.32, SRM 27.39, Fermentables: (Maris Otter Pale, Chocolate, Special B, Flaked Oats, Midnight Wheat Malt, Patagonia Black Perle) Hops: (Warrior, Tettnanger)
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  • Last Updated: 2018-02-01 15:18 UTC