Lakeshore Lager part 2 - Beer Recipe - Brewer's Friend

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Lakeshore Lager part 2

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Turning Page Farm Brewery
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday January 29th 2018
1.044
1.007
4.9%
19.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 92%
0.24 kg American - Vienna0.235 kg Vienna 35 4 5.4%
0.12 kg German - Melanoidin0.115 kg Melanoidin 37 25 2.6%
4.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7.1 Boil 60 min 19.29 62.5%
12 g Domestic Hallertau12 g Domestic Hallertau Hops Pellet 4.5 Aroma 0 min 37.5%
32 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 66 °C --
20 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3.45 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15
Mash volume with grains 17.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.3  
Equipment Profile Used: System Default
"Lakeshore Lager part 2" Munich Helles beer recipe by Turning Page Farm Brewery. All Grain, ABV 4.85%, IBU 19.29, SRM 4.11, Fermentables: (Pilsner, Vienna, Melanoidin) Hops: (Perle, Domestic Hallertau)
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  • Last Updated: 2018-01-29 23:29 UTC