Table Beer
128 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
40 min |
11.37 |
26.3% |
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 170 °F
|
20 min |
6.99 |
73.7% |
19 g
/ $ 0.00
|
Target Water Profile
Carrboro and Chapel Hill, NC
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.75 gal |
|
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.09 g | 28.4 qt)
|
7.56 |
30.3
|
Mash volume with grains (equipment estimates 7.61 g | 30.4 qt)
|
8.08 |
32.3
|
Grain absorption losses
|
-0.81 |
-3.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.03 g | 24.1 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
4.52 |
18.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Volume into fermentor
|
4.5 |
18
|
Total:
|
7.56
|
30.3
|
Equipment Profile Used: |
System Default |
"Table Beer" Blonde Ale beer recipe by Beer_Pirate. BIAB, ABV 3.81%, IBU 18.35, SRM 3.65, Fermentables: (Pale 2-Row, Maris Otter Pale) Hops: (Magnum, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-29 15:39 UTC