Barrel Brew - Beer Recipe - Brewer's Friend

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Barrel Brew

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 29th 2018
1.057
1.014
5.6%
32.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 75.8%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 22.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 1.5%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.4 Boil 60 min 15.84 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 20 min 8.12 37.5%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 8.08 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carrboro and Chapel Hill, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 4 21 11 24 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.8 gal (127.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.8 gal (79.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 48.78 gal (195.12 qt). Suggest reducing initial strike volume to 6.72 gal (26.88 qt) and adding 36.78 gal (147.12 qt) sparge/top-off. 43.5 174  
Strike water volume (equipment estimates 40.3 g | 161.2 qt) 43.5 174  
Mash volume with grains (equipment estimates 45.58 g | 182.3 qt) 48.78 195.1  
Grain absorption losses -8.25 -33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.8 g | 127.2 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 30 120  
Volume into fermentor 30 120  
Total: 43.5 174
Equipment Profile Used: System Default
"Barrel Brew" American Pale Ale beer recipe by Beer_Pirate. BIAB, ABV 5.62%, IBU 32.05, SRM 5.6, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L) Hops: (Magnum, Cascade, Mandarina Bavaria)
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  • Last Updated: 2018-03-12 18:25 UTC