Bière de Garde - Beer Recipe - Brewer's Friend

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Bière de Garde

559 calories 51.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Lewis
Hop Utilization: 98%
Calories: 559 calories (Per 750ml)
Carbs: 51.3 g (Per 750ml)
Created: Monday January 29th 2018
1.080
1.016
8.5%
23.2
30.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 lb Belgian - Pale Ale7 lb Pale Ale 38 7.58 77.8%
1.70 lb Belgian - CaraVienne1.7 lb CaraVienne 34 51.87 18.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 59.88 2.8%
0.05 lb Belgian - De-Bittered Black0.05 lb De-Bittered Black 34 1508.91 0.6%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 21.29 80%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 1.93 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 3.3 Volumes
 
Target Water Profile
Spokane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 14 12 4 6 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 154 °F 90 min
4.25 gal Sparge -- 172 °F 20 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.25 9  
Mash volume with grains 2.97 11.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.38 25.5
Equipment Profile Used: System Default
 
Notes

Adjusted 3/11. Eliminated Munich and reduced the Biscuit by 1/2. Too sweet, not enough Willamette. Packed a nice wallop! Very drinkable, wife loved it (go figure).

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  • Last Updated: 2019-08-20 04:23 UTC