Citrasaurus - Beer Recipe - Brewer's Friend

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Citrasaurus

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Sam Kornstein
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday January 28th 2018
1.061
1.014
6.1%
56.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 82.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 7.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 11.9 Boil 60 min 20.97 9.1%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 10.4 Boil 5 min 7.31 18.2%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 10.4 Boil 1 min 1.58 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 19.23 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.73 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 5.56 22.2  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 5.7 22.8  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.56 22.2
Equipment Profile Used: System Default
"Citrasaurus" American Pale Ale beer recipe by Sam Kornstein. Extract, ABV 6.08%, IBU 56.81, SRM 5.33, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 15L, White Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Sorachi Ace, Citra)
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  • Last Updated: 2018-03-25 22:24 UTC