Yellow mist - Beer Recipe - Brewer's Friend

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Yellow mist

196 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 77% (brew house)
Source: John and si
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday January 28th 2018
1.063
1.020
5.5%
88.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg United Kingdom - Pale 2-Row6.8 kg Pale 2-Row 38 2.5 59.6%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 17.5%
1.20 kg United Kingdom - Wheat1.2 kg Wheat 37 2 10.5%
1.20 kg United Kingdom - Munich1.2 kg Munich 37 6 10.5%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.8%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Apollo26 g Apollo Hops Pellet 20 First Wort 0 min 24.26 10.4%
32 g Columbus32 g Columbus Hops Pellet 15 Boil 15 min 10.1 12.8%
32 g Columbus32 g Columbus Hops Pellet 15 Whirlpool at 82 °C 30 min 11.16 12.8%
80 g Rakau80 g Rakau Hops Pellet 10.5 Whirlpool at 82 °C 30 min 19.54 32%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 23.26 32%
250 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 100 27
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.95 L. Suggest reducing initial water volume to 45.4 L and adding 4.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 31.9
Mash volume with grains 39.4
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 30.3 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 43
Total: 43.3  
Equipment Profile Used: System Default
"Yellow mist" Specialty IPA: White IPA beer recipe by John and si. All Grain, ABV 5.54%, IBU 88.32, SRM 5.19, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Munich, Acidulated Malt) Hops: (Apollo, Columbus, Rakau, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-04 18:55 UTC