Shoeshine Boy
200 calories
18.4 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
13.81 |
33.3% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
7.16 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
13.81 |
33.3% |
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
7.16 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 6.68 g | 26.7 qt)
|
4.12 |
16.5
|
|
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt)
|
4.31 |
17.2
|
|
Grain absorption losses (steeping)
|
-0.3 |
-1.2
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.68 |
2.7
|
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
4.5 |
18
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
4.12
|
16.5
|
| Equipment Profile Used: |
System Default |
"Shoeshine Boy" Dark Mild beer recipe by EvilCo. Partial Mash, ABV 6.51%, IBU 20.97, SRM 21.82, Fermentables: (Liquid Malt Extract - Dark, Caramel / Crystal 15L) Hops: (Centennial, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-28 18:38 UTC
