Mad Fermentationist's Standard American Pale Ale - Beer Recipe - Brewer's Friend

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Mad Fermentationist's Standard American Pale Ale

154 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 13.25 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Michael Tonsmeire
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday January 28th 2018
1.050
1.013
4.9%
69.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.51 kg Belgian - Pale Ale1.51 kg Pale Ale 38 3.4 69.9%
0.32 kg Belgian - Munich0.32 kg Munich 38 6 14.8%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 9.3%
0.13 kg German - Melanoidin0.13 kg Melanoidin 37 25 6%
2.16 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 6.2 Whirlpool at 98 °C 10 min 7.29 13.9%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.3 Whirlpool 10 min 4.85 5.6%
35 g Columbus35 g Columbus Hops Pellet 17.2 Whirlpool at 98 °C 10 min 28.33 19.4%
45 g Simcoe45 g Simcoe Hops Pellet 13.9 Whirlpool at 98 °C 10 min 29.44 25%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 8.3%
20 g Columbus20 g Columbus Hops Pellet 17.2 Dry Hop 4 days 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 13.9 Dry Hop 4 days 16.7%
180 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Decoction -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 16.3
Mash volume with grains (equipment estimates 19.3 L) 17.7
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 13.3
Boil off losses -5.7
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 8.5
Total: 16.3  
Equipment Profile Used: System Default
"Mad Fermentationist's Standard American Pale Ale" American Pale Ale beer recipe by Michael Tonsmeire. BIAB, ABV 4.87%, IBU 69.91, SRM 7.47, Fermentables: (Pale Ale, Munich, Wheat, Melanoidin) Hops: (Cascade, Centennial, Columbus, Simcoe)
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  • Last Updated: 2018-03-31 18:35 UTC