Amarillo IPA - Beer Recipe - Brewer's Friend

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Amarillo IPA

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday January 28th 2018
1.045
1.011
4.5%
66.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 95.2%
0.24 kg American - Caramel / Crystal 120L0.235 kg Caramel / Crystal 120L 33 120 4.8%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Amarillo33 g Amarillo Hops Leaf/Whole 8.1 Boil 60 min 28.57 16.5%
16 g Amarillo16 g Amarillo Hops Leaf/Whole 8.1 Boil 15 min 6.87 8%
16 g Amarillo16 g Amarillo Hops Leaf/Whole 8.1 Boil 5 min 2.76 8%
83 g Amarillo83 g Amarillo Hops Leaf/Whole 8.1 Whirlpool at 80 °C 20 min 28.02 41.5%
52 g Amarillo52 g Amarillo Hops Leaf/Whole 8.1 Dry Hop 7 days 26%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.8
Mash volume with grains 18.1
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 24
Total: 34.3  
Equipment Profile Used: System Default
"Amarillo IPA" American IPA beer recipe by FRBC. All Grain, ABV 4.47%, IBU 66.22, SRM 9.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-20 15:27 UTC