Amarillo IPA
138 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
33 g |
Amarillo33 g Amarillo Hops |
|
Leaf/Whole |
8.1 |
Boil
|
60 min |
28.57 |
16.5% |
16 g |
Amarillo16 g Amarillo Hops |
|
Leaf/Whole |
8.1 |
Boil
|
15 min |
6.87 |
8% |
16 g |
Amarillo16 g Amarillo Hops |
|
Leaf/Whole |
8.1 |
Boil
|
5 min |
2.76 |
8% |
83 g |
Amarillo83 g Amarillo Hops |
|
Leaf/Whole |
8.1 |
Whirlpool at 80 °C
|
20 min |
28.02 |
41.5% |
52 g |
Amarillo52 g Amarillo Hops |
|
Leaf/Whole |
8.1 |
Dry Hop
|
7 days |
|
26% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Amarillo (Leaf/Whole) 200 g Amarillo (Leaf/Whole) Hops |
|
66.22 |
100% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.8 |
Mash volume with grains
|
18.1 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 21.5 L)
|
19.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.4 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
24 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Amarillo IPA" American IPA beer recipe by FRBC. All Grain, ABV 4.47%, IBU 66.22, SRM 9.97, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-20 15:27 UTC