B4 - Bullion Doppel... Mai Bock - Beer Recipe - Brewer's Friend

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B4 - Bullion Doppel... Mai Bock

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Otrum
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Saturday January 27th 2018
1.078
1.017
8.0%
56.1
16.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
3.50 lb American - Vienna3.5 lb Vienna 35 4 24.1%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 10.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bullion0.5 oz Bullion Hops Leaf/Whole 8 Boil 90 min 13.31 12.5%
0.80 oz Bullion0.8 oz Bullion Hops Leaf/Whole 8 Boil 60 min 19.91 20%
1 oz Bullion1 oz Bullion Hops Leaf/Whole 8 Boil 45 min 22.84 25%
0.70 oz Bullion0.7 oz Bullion Hops Leaf/Whole 8 Aroma 0 min 17.5%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Aroma 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3 oz      
 
Target Water Profile
Berkley, MI, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Dough- in (75) Infusion -- 79.2 °F 10 min
1.4 gal Acid Rest (125) Infusion -- 150 °F 10 min
0.575 gal Mash (155) Temperature -- 212 °F --
1.9 gal Mash- out (168) Infusion -- 212 °F 51 min
4 gal Sparge (170) Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.99 16  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 5.33 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.31 37.3
Equipment Profile Used: System Default
"B4 - Bullion Doppel... Mai Bock" Doppelbock beer recipe by Otrum. All Grain, ABV 7.97%, IBU 56.06, SRM 16.87, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Bullion, Nugget) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 15:34 UTC
  • Snapshot Created: 2018-01-27 22:10 UTC