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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 70.6% | |
3 lb | American - Rye | 38 | 3.5 | 17.6% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 5.9% | |
1 lb | American - Caramel / Crystal 15L | 35 | 15 | 5.9% | |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Simcoe | Pellet | 12.7 | Boil | 60 min | 42.95 | 11.1% | |
2 oz | El Dorado | Pellet | 15.6 | Boil | 20 min | 63.9 | 22.2% | |
2 oz | El Dorado | Pellet | 15.6 | Boil | 10 min | 38.26 | 22.2% | |
2 oz | El Dorado | Pellet | 15.6 | Boil | 5 min | 21.03 | 22.2% | |
2 oz | El Dorado | Pellet | 15.6 | Dry Hop | 7 days | 22.2% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Wyeast Nutrient | Other | Other | 15 min. | |
1 tsp | Irish Moss | Fining | Other | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.14 g | 36.6 qt) | 8.38 | 33.5 |
Mash volume with grains (equipment estimates 10.5 g | 42 qt) | 9.74 | 38.9 |
Grain absorption losses | -2.13 | -8.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |