Chili Chocolate Milk Stout - Beer Recipe - Brewer's Friend

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Chili Chocolate Milk Stout

241 calories 28.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Saturday January 27th 2018
1.077
1.025
6.8%
34.6
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 63.2%
0.11 kg American - Roasted Barley0.11 kg Roasted Barley 33 300 3.1%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 7%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 7%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 7%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 2.8%
0.35 kg American - Caramel / Crystal 60L0.35 kg Caramel / Crystal 60L 34 60 9.8%
3.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 26.25 66.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.37 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Cacao Flavor Boil 15 min.
2 tsp Chocolate Extract Flavor Bottling --
10 g Chopped Chili Peppers Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 18.4
Mash volume with grains (equipment estimates 21.6 L) 20.6
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.4 L) 14.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 18.4  
Equipment Profile Used: System Default
"Chili Chocolate Milk Stout" American Stout beer recipe by jlyonsvancity. BIAB, ABV 6.82%, IBU 34.62, SRM 44.88, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Chocolate, Lactose (Milk Sugar), Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Saaz, Fuggles) Other: (Cacao, Chocolate Extract, Chopped Chili Peppers)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 15:48 UTC