O4 God's Sake Who Did Roger Blow - Beer Recipe - Brewer's Friend

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O4 God's Sake Who Did Roger Blow

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday January 27th 2018
1.074
1.015
7.7%
46.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 10%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.09 oz Amarillo4.09 oz Amarillo Hops Pellet 8.6 Boil 60 min 38.82 12.5%
4.09 oz Sim4.09 oz Sim Hops Pellet 12.7 Boil 3 min 7.13 12.5%
2.73 oz Citra2.73 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 8.3%
2.73 oz Galaxy2.73 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 8.3%
2.73 oz Mosaic2.73 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 8.3%
2.73 oz Citra2.73 oz Citra Hops Leaf/Whole 11 Dry Hop 12 days 8.3%
1.36 oz Galaxy1.36 oz Galaxy Hops Pellet 14.25 Dry Hop 12 days 4.2%
1.36 oz Mosaic1.36 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 4.2%
2.73 oz Citra2.73 oz Citra Hops Pellet 11 Dry Hop 8 days 8.3%
1.36 oz Galaxy1.36 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 4.2%
1.36 oz Mosaic1.36 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 4.2%
2.73 oz Citra2.73 oz Citra Hops Pellet 11 Dry Hop 4 days 8.3%
1.36 oz Mosaic1.36 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 4.2%
1.36 oz Galaxy1.36 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 4.2%
32.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Lactose Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light and Hoppy with elevated chloride and sulfate
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 175 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.11 gal (68.46 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.11 gal (20.46 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 2.92 gal (11.66 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 1.25 qt/lb 11.88 47.5  
Mash volume with grains 14.92 59.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 10.09 g | 40.4 qt) 9.98 39.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 17.11 g | 68.5 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 15.31 61.2  
Hops absorption losses (whirlpool, hop stand) -0.31 -1.2  
Going into fermentor 15 60  
Total: 21.85 87.4
Equipment Profile Used: System Default
"O4 God's Sake Who Did Roger Blow" American IPA beer recipe by Brewer #82935. All Grain, ABV 7.7%, IBU 45.95, SRM 6.54, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose, Maris Otter Pale) Hops: (Amarillo, Sim, Citra, Galaxy, Mosaic) Other: (Lactose )
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  • Last Updated: 2018-04-26 16:48 UTC