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ESB

79 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Greg Hughes
Calories: 79 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Saturday January 27th 2018
1.026
1.006
2.5%
47.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 93.4%
224 g United Kingdom - Crystal 60L224 g Crystal 60L 34 60 4.2%
115 g Torrified Wheat115 g Torrified Wheat 36 2 2.1%
17 g United Kingdom - Chocolate17 g Chocolate 34 425 0.3%
5,356 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Challenger38 g Challenger Hops Leaf/Whole 8.5 Boil 70 min 43.08 53.5%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 10 min 4.21 28.2%
13 g Fuggles13 g Fuggles Hops Leaf/Whole 4.5 Aroma 0 min 18.3%
71 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.2 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.3  
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by Greg Hughes. All Grain, ABV 2.53%, IBU 47.29, SRM 9.29, Fermentables: (Maris Otter Pale, Crystal 60L, Torrified Wheat, Chocolate) Hops: (Challenger, Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 11:24 UTC