BL20 - Maris Otter + Styrian Golding Smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BL20 - Maris Otter + Styrian Golding Smash

128 calories 12.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Damien
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday January 27th 2018
1.039
1.009
3.9%
22.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 100%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Styrian Goldings0.7 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 14.52 14.9%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 4.5 Boil 5 min 8.27 42.6%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 4.5 Boil 0 min 42.6%
4.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB Full Volume Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.8 g | 31.2 qt) 7.93 31.7  
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) 8.49 33.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"BL20 - Maris Otter + Styrian Golding Smash" British Golden Ale beer recipe by Damien. BIAB, ABV 3.93%, IBU 22.79, SRM 4.65, Fermentables: (Maris Otter Pale) Hops: (Styrian Goldings)
Last Updated and Sharing
 
1,365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-27 03:44 UTC