My first NE IPA - Beer Recipe - Brewer's Friend

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My first NE IPA

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday January 26th 2018
1.064
1.016
6.4%
78.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 49%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 32.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 61 min 26.66 5.3%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 7 Boil 5 min 5.61 13.2%
1.25 oz Falconer's Flight1.25 oz Falconer's Flight Hops Pellet 10 Whirlpool at 212 °F 5 min 17.02 13.2%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 7 Whirlpool 5 min 11.92 13.2%
1.25 oz Falconer's Flight1.25 oz Falconer's Flight Hops Pellet 10 Whirlpool 5 min 17.02 13.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 3 days 10.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10.5%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop 3 days 10.5%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.99 g | 36 qt) 9.28 37.1  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 10.26 41  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Volume into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"My first NE IPA" American IPA beer recipe by Tophoo. BIAB, ABV 6.35%, IBU 78.24, SRM 5.41, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Barley, Flaked Wheat, Honey Malt) Hops: (Magnum, Cascade, Falconer's Flight, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-26 23:10 UTC