Bock v3(doppelbock) - Beer Recipe - Brewer's Friend

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Bock v3(doppelbock)

250 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.22 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Voodoo donut
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday January 26th 2018
1.076
1.013
8.4%
21.2
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Dark Munich5 lb Dark Munich 36 10 34.2%
5 lb German - Munich Light5 lb Munich Light 37 6 34.2%
4 lb German - Vienna4 lb Vienna 37 4 27.4%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.7%
0.38 lb German - Melanoidin0.375 lb Melanoidin 37 25 2.6%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 14.4 Boil 60 min 18.3 28.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 2.85 71.4%
1.40 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.88 g | 35.5 qt) 8.3 33.2  
Mash volume with grains (equipment estimates 10.05 g | 40.2 qt) 9.47 37.9  
Grain absorption losses -1.83 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.22 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Bock v3(doppelbock)" Doppelbock beer recipe by Voodoo donut. BIAB, ABV 8.37%, IBU 21.15, SRM 18.84, Fermentables: (Dark Munich, Munich Light, Vienna, Carafa II, Melanoidin) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-29 19:57 UTC