Freak Fusion - Guri - Beer Recipe - Brewer's Friend

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Freak Fusion - Guri

137 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 70 min
Batch Size: 846.99 liters (ending kettle volume)
Pre Boil Size: 916.99 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Hübris
No Chill: 20 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Friday January 26th 2018
11.3 °P
1.8 °P
5.1%
33.0
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
94 kg German - Bohemian Pilsner94 kg Bohemian Pilsner 38 3.57 61.8%
25 kg German - Vienna25 kg Vienna 37 9.18 16.4%
25 kg German - Smoked Malt25 kg Smoked Malt 37 6.51 16.4%
8 kg German - CaraMunich II8 kg CaraMunich II 34 121.26 5.3%
152 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 60 min 12.74 16.7%
250 g Magnum250 g Magnum Hops Pellet 15 Boil 30 min 11.48 16.7%
1,000 g Tettnanger1000 g Tettnanger Hops Pellet 4.5 Aroma 0 min 8.78 66.7%
1,500 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Dill (kapor) Herb Secondary 3 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
800 L mash in Infusion -- 49 °C --
800 L protein rest Temperature -- 52 °C 10 min
800 L sacharification Temperature -- 66 °C 66 min
800 L mash out Temperature -- 78 °C --
369 L sparge Sparge -- 76 °C 15 min
Starting Mash Thickness: 5.263 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 861.14 L. Suggest reducing initial water volume to 45.4 L and adding 815.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 900.3 L 800
Strike water volume at mash thickness of 5.3 L/kg 800
Mash volume with grains 900.3
Grain absorption losses -152
Remaining sparge water volume 269.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 861.1 L) 917
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 902.8 L) 847
Estimated amount in fermentor 847
Total: 1069.9  
Equipment Profile Used: System Default
 
Notes

mash pH 5.3

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  • Last Updated: 2018-09-21 17:39 UTC