CITRUS HONEY PALE ALE - Beer Recipe - Brewer's Friend

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CITRUS HONEY PALE ALE

190 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday January 26th 2018
1.057
1.017
5.3%
29.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 74.9%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 9.4%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 9.4%
7 oz Dry Malt Extract - Pilsen7 oz Dry Malt Extract - Pilsen 42 2 4.1%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.4 Boil 60 min 17.55 25%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Boil 15 min 11.42 25%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 0 min 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 10.4 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add 5.2 pH stabilizer (1 tbls) prior to mashing.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.37 g | 33.5 qt) 7.29 29.2  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 8.03 32.1  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.29 29.2
Equipment Profile Used: System Default
 
Notes

Add True Fruit powdered real Grapefruit flavoring - adjust to taste preference per instructions on package.

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  • Last Updated: 2024-12-17 16:18 UTC