Rumpelforeskin - Beer Recipe - Brewer's Friend

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Rumpelforeskin

122 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 45 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Me (Simon Hall)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday January 25th 2018
1.040
1.010
3.9%
30.0
9.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 71.6%
0.70 kg German - Dark Munich0.7 kg Dark Munich 36 10 13.6%
0.20 kg United Kingdom - Wheat0.2 kg Wheat 37 2 3.9%
0.20 kg Honey Malt0.2 kg Honey Malt 34 5 3.9%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 3.9%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 1.9%
0.07 kg United Kingdom - Brown0.065 kg Brown 32 65 1.3%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Admiral11 g Admiral Hops Pellet 13.8 Boil 60 min 13.11 6.8%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.2 Boil 10 min 4.85 15.5%
25 g cascade25 g cascade Hops Pellet 8 Boil 10 min 6.26 15.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.2 Whirlpool at 98 °C 20 min 2.5 15.5%
25 g cascade25 g cascade Hops Pellet 8 Whirlpool at 98 °C 20 min 3.23 15.5%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.2 Dry Hop 4 days 31.1%
161 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Yeast nutrient Other Boil 10 min.
10 g Calcium Sulphate Water Agt Mash 1 hr.
0.20 ml Anti foam Other Boil 1 hr.
0.70 ml NBS clarity Other Primary 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 4 24 100 140 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 40 min
12 L Sparge -- 85 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.6 L) 33.7
Mash volume with grains (equipment estimates 44.8 L) 37
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 35.8 L) 28
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 31.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 31
Total: 33.7  
Equipment Profile Used: System Default
"Rumpelforeskin" Best Bitter beer recipe by Me (Simon Hall). BIAB, ABV 3.89%, IBU 29.95, SRM 9.71, Fermentables: (Maris Otter Pale, Dark Munich, Wheat, Honey Malt, CaraAroma, Crystal 45L, Brown) Hops: (Admiral, East Kent Goldings, cascade) Other: (Yeast nutrient , Calcium Sulphate , Anti foam , NBS clarity )
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 15:21 UTC